Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor The palate is elegant and

The palate is elegant and lively

this takes place after ageing in the bottle in the summer

macerated to extract their natural oils and aromatic compounds

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor The palate is elegant andThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.